Try this Holiday Torte with Maple Glaze recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Lightly oil and flour 2 1/2- to 3-quart bundt pan. 2. In a food processor or blender, puree sweet potato, the 1/4 cup safflower oil, vanilla, egg yolks, and honey until smooth. Set aside. 3. Sift together nutmeg, flour, baking powder, and baking soda. Stir in ground walnuts and salt. Combine with sweet potato mixture and stir briefly. Add orange rind. 4. Beat egg whites until stiff peaks form. Carefully fold into batter and pour into prepared bundt pan. Bake until a knife tip inserted in center comes out clean (about 40 minutes). Let cool for 10 minutes, then unmold. 5. In a small saucepan over high heat, boil maple syrup for 3 minutes. Pour over top of cooled cake. Decorate with walnut halves. Makes 1 bundt cake. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 167 | ||
Calories from Fat: 78 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 244.4mg | 8 % | |
Potassium 71.3mg | 2 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 22.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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