Try this Homemade Vanilla Ice Cream #2 recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: ag311@cleveland.freenet.edu (Carol Conti-Entin) Mix cornstarch to a thin, smooth paste with a little of the milk. Combine with 4 C of the milk and all the sugar, and cook in top of double boiler over boiling water, with occasional stirring, for 20 minutes. Remove from heat. Beat eggs until light colored; gradually stir into the hot mixture and return to heat. Cook 2 minutes longer, stirring constantly. Cool, pour through a strainer into your ice-cream-makers canister, and add the remaining ingredients, stirring well. [If you want to throw in crushed fruit or other extras, nows the time.] Once the lids on the canister, follow your usual ice-rock_salt-cranking routine. Makes ~ 4 quarts. Notes: 1. I usually pour the final 2 C milk, salt, whipping cream, and vanilla extract into the canister and have it sitting in the fridge while I cook the rest of the mixture. 2. Once everythings cooked and in the canister, you dont have to crank it right away, so the cooking part can be done way ahead of time. 3. With our hand-cranked maker [cranking until its extremely hard to turn the crank], the stuff emerges at a easy-to-slide-down-your-throat consistency. We like to finish making it before the dinner guests arrive, then keep it in the freezer until time for dessert, at which point the consistence seems ideal. By the next morning, its much harder than store-bought-with-preservatives varieties. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 311 | ||
Calories from Fat: 56 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 87.7mg | 3 % | |
Potassium 88.4mg | 2 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 57.1g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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