Try this Honey-Glazed Baby Carrots recipe, or contribute your own.
Suggest a better descriptionPlace carrots, salt and 1/2 c water in a large saucepan. Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 minutes, until carrots are just tender and most of the liquid is evaporated. Add vinegar, honey, parsley, garlic and pepper and stir well. Cook on high heat, stirring constantly, just until vinegar has evaporated, about 1 minute. Nutritional info per serving: 79 cal: 1g pro, 19 carb, .2 g fat (3%) Source: adapted from Jacque Pepins Simple and Healthy Cooking Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96 Posted to MM-Recipes Digest V3 #196 Date: 15 Jul 96 00:22:58 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.9mg | 3 % | |
Potassium 284.9mg | 7 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 9.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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