Try this Honey Mustard Ham Biscuit Wraps recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine ham, mustard and onion. Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400F for 10 to 13 minutes or until golden brown. Recipe by: Rural Living Magazine Posted to MC-Recipe Digest V1 #831 by "Bill Hatcher"
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 5 | ||
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Calories: 259 | ||
Calories from Fat: 70 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 26mg | 8 % | |
Sodium 952.5mg | 33 % | |
Potassium 490.6mg | 13 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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