Try this Horseradish, Dill and Walnut Spinach recipe, or contribute your own.
Suggest a better descriptionIn skillet, heat oil. Ad onion; saute until translucent. Add spinach, horseradish, dill and 1 tablespoon water. Saute until spinach is soft. Stir in walnuts and serve. Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 161 | ||
Calories from Fat: 149 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 24mg | 1 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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