Try this Hoss's Stuffed Pepper Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 126 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 72mg | 2 % | |
Potassium 376.5mg | 10 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 47.7g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.