Try this Hot Chicken Salad Casserole #2 recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cheese, bacon and corn chips. Mix well. Pour into well-buttered casserole, top with grated cheese, bacon and corn chips. Bake at 450 degrees for about 10 minutes. Be sure to preheat oven. Serves 10. Good party dish to make ahead. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 106 | ||
Calories from Fat: 18 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 70.4mg | 2 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 18.4g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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