Hot Grinder Sandwich

Hot Grinder Sandwich

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Grinder, hoagie, and submarinevarious names for what some consider the quintessential American dish: The two-fisted sandwich comes in a variety of guises. Young chefs can help put the sandwich together. This grinder needs only chips and a piece of fruit to make it a meal.


1 green bell pepper; seeded and cut into rings
1 clove garlic; clove, crushed
2 tablespoons olive oil
1/2 teaspoon Dried minced onion
1/2 pound thinly sliced ham
1 medium tomato; thinly sliced
1 14-oz can French bread; loaf, split lengthwise
4 ounces Provolone; thinly sliced

Original recipe makes 4



Heat oven to 350 degrees F. In medium skillet over medium-high heat; saut green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.

Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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