In a large saucepan, combine 6 cups apple cider, 1/2 cup light brown sugar, 1 (2-inch) piece stick cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon ginger. Push 12 whole cloves into rinds of 2 oranges, sliced, and 2 lemons, sliced, using 2 cloves per slice. Bring mixture to a boil, stirring only to dissolve sugar. Reduce heat, cover and simmer 5 minutes. Makes 6 cups. NOTE: If apple cider is not available, apple juice (canned, bottled or frozen, reconstituted) may be substituted. From Ladies Home Journal Handbook of Holiday Cuisine by Margaret Happel and Elsa Harrington. Formatted for Meal Master by Karen Adler, SPXB77A@Prodigy.com. Enjoy! Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:54:24, -0500 From: SPXB77A@prodigy.com (MS KAREN ADLER)
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 45.8mg||2 %|
|Potassium 416mg||11 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 40.4g|
|Protein 1.1g||2 %|
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Calories per serving: 195
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