Hot Mulled Cider 2

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12 Cloves, whole
1 ts Nutmeg
2 Oranges, sliced
6 c Apple cider
1/2 ts Ginger
1 Cinnamon stick (2")
1/2 c Light brown sugar
2 Lemons, sliced

Original recipe makes 6 Servings



In a large saucepan, combine 6 cups apple cider, 1/2 cup light brown sugar, 1 (2-inch) piece stick cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon ginger. Push 12 whole cloves into rinds of 2 oranges, sliced, and 2 lemons, sliced, using 2 cloves per slice. Bring mixture to a boil, stirring only to dissolve sugar. Reduce heat, cover and simmer 5 minutes. Makes 6 cups. NOTE: If apple cider is not available, apple juice (canned, bottled or frozen, reconstituted) may be substituted. From Ladies Home Journal Handbook of Holiday Cuisine by Margaret Happel and Elsa Harrington. Formatted for Meal Master by Karen Adler, Enjoy! Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:54:24, -0500 From: (MS KAREN ADLER)

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