Huevos Rancheros (Mexican Style Eggs)

Huevos Rancheros (Mexican Style Eggs)

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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Worcestershire sauce; to taste
salt and pepper; to taste
Hot pepper sauce; to taste
6 Eggs
Canned tomatoes
1 lg Onion; chopped
6 Tortillas
1 Poblano chili; chopped
cheese; Grated, (optional)
2 Fresh tomatoes; chopped
1 sm Hot green chile; chopped
2 tb Bacon drippings
Chili powder; to taste

Original recipe makes 6



Saute onion and pepper in bacon drippings. Add tomatoes with some juice (a small amount of water may need to be added with fresh tomatoes). Add chile and seasonings to taste and simmer slowly, at least 20 minutes until sauce is moderately thick. Prepare eggs as desired. Heat tortillas on a hot dry griddle or hold over a gas burner. If you prefer tortillas crisp and crunchy, fry in shortening, taking care not to brown. Place 1 egg on each tortilla. Pour over 1 tablespoon sauce. Serve immediately. Top with grated cheese, if desired. Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #818 by Holly Butman on Sep 28, 1997

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This is excellent, i added shredded turkey breast, and left out tomatoes cause i dint have any,but it was wonderful, thanks for the recipe, it deserved a photo, CCheryl

Calories Per Serving: 775 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Dee-lishous. I can't wake up without my eggs. Gonna hafta start beggin for these every weekend at least!
SanchoPanza 3y ago

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