Indian Potato Cakes (Vegan)

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Indian Potato Cakes (Vegan)"

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Try this Indian Potato Cakes (Vegan) recipe, or contribute your own. "Fatfree" and "Mar95" are two tags used to describe Indian Potato Cakes (Vegan).

"Delicious! I added a bit of cumin as well. Had a little difficulty frying the batter, but still turned out fab!"

- archb011

Ingredients

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1 lg Onion; chopped
1 tsp mild curry powder; up to 2 tsp
1 Salt
2 cloves Garlic; up to 3, chopped
2 sl Bread; crusts removed, Crumbled
2 large potatoes; up to 3
Non-stick spray

Original recipe makes 1

Servings  

Preparation

Peel potatoes, cut into cubes and boil in water until tender. Mash (may want to add a little water to make mashing them easier). Water/broth saute onions and garlic. Add to mashed potatoes. Add bread crumbs, curry powder and salt. Cool enough to handle. Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray. You can also add cooked carrots, peas, and any other soft cooked vegetables to the potato mixture before browning them. Serve as is or with some Indian condiments like mango chutney or coriander chutney. These patties are pretty easy to make and really good. Source: I got a recipe off another net and adapted it for FF-ers. Posted by Lucinda J. Rasmussen to the Fatfree Digest [Volume 15 Issue 29] Mar. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 799 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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lisazazzarino 2 years ago
Delicious! I added a bit of cumin as well. Had a little difficulty frying the batter, but still turned out fab!
archb011 2 years ago
I found the flavour lacking, so I added extra curry powder, and some fresh ground pepper and celery salt. Don't know what I might have done wrong but they were just mush and fell apart when I tried to flip them in the pan. Next time I would add some egg to the mixture.
Amgreen 4 years ago
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