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Suggest a better descriptionScald milk over low heat, then stir in cornmeal very slowly. Remove from heat; add next 8 ingredients. Just before turning into a 1-1/2 quart casserole, add the sour milk or cream gradually. Bake in a slow oven -- 275 degrees -- for 2 hours or until a silver knife inserted in the center, comes out clean. Stir once during baking. Serve warm with sweet cream. Serves 5. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 230 | ||
Calories from Fat: 123 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 12.9mg | 0 % | |
Potassium 109.4mg | 3 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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