Try this Inn At Cedar Crossing Spicy Beer Chili recipe, or contribute your own.
Suggest a better descriptionNotes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings. Terry Wolf, owner, sent the chili recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (3274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3324 | ||
Calories from Fat: 1298 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.2g | 192 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 884.5mg | 272 % | |
Sodium 10716.5mg | 370 % | |
Potassium 13065mg | 344 % | |
Total Carbohydrate 186.2g | 55 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 145.2g | ||
Protein 312.7g | 447 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3324
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