Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI. Milwaukee Journal Sentinel. In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings. Terry Wolf, owner, sent the chili recipe. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (3274g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1298 (39%)|
|Amt Per Serving||% DV|
|Total Fat 144.2g||192 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 61.6g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 884.5mg||272 %|
|Sodium 10716.5mg||370 %|
|Potassium 13065mg||344 %|
|Total Carbohydrate 186.2g||55 %|
|Dietary Fiber 41g||164 %|
|Sugars, other 145.2g|
|Protein 312.7g||447 %|
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Calories per serving: 3324
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