In small saucepan, mix together tomato sauce, basil, red pepper
flakes and garlic powder over medium heat. Bring to a boil, reduce
heat and simmer 15 minutes. In large bowl, place chicken, sausage,
Italian seasoning, bread crumbs, salt and pepper. Mix and shape into
6 thin, oval patties. In large frypan lightly sprayed with cooking oil,
place chicken patties. Cook over medium heat about 10 minutes,
turning once; remove and keep warm. In same frypan, saut onions
until tender. On each of 6 slices of bread, place 1 slice mozzarella
cheese. Top with chicken patty, onion slices and Swiss cheese. Place
remaining slice of bread on each and butter outsides. Cook on griddle
over medium heat until brown on each side and cheese is melted.
Garnish with twisted orange slice and parsley sprig. Serve with
seasoned tomato sauce for dipping.
Republished with Permission, National Chicken Council
Finalist in the 45th National Chicken Cooking Contest
Recipe created by Jean Quanbeck from Minot, North Dakota
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6|
|Calories from Fat: 425 (54%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 23.9g||120 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 177.1mg||54 %|
|Sodium 1433.8mg||49 %|
|Potassium 847.5mg||22 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 46.6g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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