Italian Chicken Patties - BigOven 158688
Italian Chicken Patties

Italian Chicken Patties

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Italian Chicken Patties"

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A Zesty Chicken Appetizer


Ingredients

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1 pound ground chicken
1 8-oz can tomato sauce
1/2 teaspoon Dried basil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Garlic powder
1/2 pound ground Italian sausage
1 teaspoon Italian seasoning
1/3 cup Italian seasoned dried bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 large onion; thinly sliced and separated into rings
12 slices French bread
6 slices mozzarella cheese
6 slices Swiss cheese
1/2 cup butter; softened
1 whole orange; slices
1 whole parsley sprig

Original recipe makes 6

Servings  

Preparation

In small saucepan, mix together tomato sauce, basil, red pepper

flakes and garlic powder over medium heat. Bring to a boil, reduce

heat and simmer 15 minutes. In large bowl, place chicken, sausage,

Italian seasoning, bread crumbs, salt and pepper. Mix and shape into

6 thin, oval patties. In large frypan lightly sprayed with cooking oil,

place chicken patties. Cook over medium heat about 10 minutes,

turning once; remove and keep warm. In same frypan, saut onions

until tender. On each of 6 slices of bread, place 1 slice mozzarella

cheese. Top with chicken patty, onion slices and Swiss cheese. Place

remaining slice of bread on each and butter outsides. Cook on griddle

over medium heat until brown on each side and cheese is melted.

Garnish with twisted orange slice and parsley sprig. Serve with

seasoned tomato sauce for dipping.

Notes

Republished with Permission, National Chicken Council

Finalist in the 45th National Chicken Cooking Contest

Recipe created by Jean Quanbeck from Minot, North Dakota

Credits

Added on Award Medal
Calories Per Serving: 791 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Chicken Council Finalist in the 45th National Chicken Cooking Contest Recipe created by Jean Quanbeck from Minot, North Dakota [I posted this recipe.]
tyson 9 years ago
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