Very versatiale sauce can be used with many pasta dishes.
Heat olive oil and add garlic; add next 8 ingredients and simmer uncovered about 1 hour. Add mushrooms the last 15 minutes and season with basil or oregano. Serve over cooked pasta with grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 quart (1941g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2108 | ||
Calories from Fat: 1121 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 349.4mg | 108 % | |
Sodium 2329.4mg | 80 % | |
Potassium 8825.9mg | 232 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 28.1g | 113 % | |
Sugars, other 97.2g | ||
Protein 140.3g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
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