Try this Italian Pita Crisps recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients; stir well. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350 degrees for 8 minutes or until crisp; let cool. Yield: 32 crisps (serving size: 1 crisp). Per serving: 14 Calories; 0g Fat (28% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 40mg Sodium NOTES : Store in an airtight container. Recipe by: Cooking Light, Sept. 1995, page 154 Posted to MC-Recipe Digest V1 #420 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 5 | ||
Calories from Fat: 4 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 3.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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