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Spray counter lightly with no-stick cooking spray. Combine rolls together and roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Top with sauce and sprinkle with cheese. Remove sausage from casing and pinch into dime-size pieces. Spread on pizza. Add green pepper slices. Bake at 425 for 10-15 minutes until sausage is no longer pink and cheese is melted. Garnish with fresh ground pepper.
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Serving Size: 1 Serving (828g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2454 | ||
Calories from Fat: 788 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.5g | 117 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 201.8mg | 62 % | |
Sodium 4454.3mg | 154 % | |
Potassium 1089.2mg | 29 % | |
Total Carbohydrate 304.5g | 90 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 291g | ||
Protein 112.6g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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