Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby
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|Serving Size: 1 Serving (837g)|
|Recipe Makes: 1|
|Calories from Fat: 570 (37%)|
|Amt Per Serving||% DV|
|Total Fat 63.4g||84 %|
|Saturated Fat 54.1g||271 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 1201.6mg||41 %|
|Potassium 1657mg||44 %|
|Total Carbohydrate 211.8g||62 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 187.7g|
|Protein 36.8g||53 %|
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Calories per serving: 1541
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