This recipe is a favorite at Jamaica's Superclubs, all inclusive resorts.
In your stock pot, melt butter and sauté the vegetables for about 3-5 minutes or until softened. Add shrimp and sauté for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for about 1/2 hour (do not boil), then add scallions, lime juice and basil. Serve immediately.
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Serving Size: 1 Recipe (4830g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6293 | ||
Calories from Fat: 3403 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.1g | 504 % | |
Saturated Fat 229.6g | 1148 % | |
Monounsaturated Fat 112.6g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1692.8mg | 521 % | |
Sodium 5143.8mg | 177 % | |
Potassium 13059.5mg | 344 % | |
Total Carbohydrate 416.7g | 123 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 413.8g | ||
Protein 322.5g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6293
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