Prep: 25 minutes
Cook: 20 minutes
Makes: 6 servings (about 7 cups)
1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ¼ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.
devin_wala 3m agoReceived several sincere comments that it was the best Jambalaya people had ever had. It was the best I've had as well
ladijas 3m agoGood recipie. Canned tomatoes were too sweet. Had to add more seasoning and a bit of vinegar to balance it out.
goldens4 4m agoThis is the best I've ever had.
tatumileneking 5m agoI marinated my shrimp in siracha and added some carne asada seasoning to pork (I actually used pork butt instead of ham) it was the perfect amount of heat! Going onto the meal calendar for sure!
ljt431 5m agoSorry. Forgot to type something. Good, easy meal. I went with the kielbasa because some who were eating didn't like spicy food. I also added scallops. I found out there wasn't enough rice so at the end I had to add minute rice. You may want to increase that when you add your ingredients.
ch1130 8m agoWow! Today was my first time trying this recipe and it is great! Just the right amount of spice.
Bigern2 6y agoMade this for my family and it was a big hit. Added a couple if things to make it my own but it was great.
Caylor2927 6y ago[I posted this recipe.]