Jambalaya

Jambalaya

4 reviews, 5 star(s). 100% would make again

Ready in 45 minutes; part of Comfort Food collection

Prep: 25 minutes

Cook: 20 minutes

Makes: 6 servings (about 7 cups)

"Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great. "

Ingredients

1 /3 pound scallops; peeled and deveined
1/2 cup onion; chopped
1/3 cup celery; chopped
1/4 cup green sweet pepper; chopped
2 cloves Garlic; minced
2 tablespoons cooking oil
2 cups chicken broth
1 14.5-oz can diced tomatoes; undrained
0 ounces andouille or kielbasa sausage; halved lengthwise and chopped
3/4 cup uncooked long grain rice
1 teaspoon dried thyme; crushed
1/2 teaspoon dried basil; crushed
1/4 teaspoon ground red pepper
1 bay leaf
0 cup cooked ham; cubed

Original recipe makes 6 Servings

Servings  

Preparation

1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ΒΌ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.

Verified by stevemur
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Calories Per Serving: 277 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Sorry. Forgot to type something. Good, easy meal. I went with the kielbasa because some who were eating didn't like spicy food. I also added scallops. I found out there wasn't enough rice so at the end I had to add minute rice. You may want to increase that when you add your ingredients.
ljt431 5d 23h ago

Wow! Today was my first time trying this recipe and it is great! Just the right amount of spice.
ch1130 2m ago

Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great.
Bigern2 6y ago

[I posted this recipe.]
Caylor2927 6y ago

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