3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes; part of Comfort Food collection

Prep: 25 minutes

Cook: 20 minutes

Makes: 6 servings (about 7 cups)

"Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great. "


1 pound fresh or frozen shrimp; peeled and deveined
1/2 cup onion; chopped
1/3 cup celery; chopped
1/4 cup green sweet pepper; chopped
2 cloves Garlic; minced
2 tablespoons cooking oil
2 cups chicken broth
1 14.5-oz can diced tomatoes; undrained
8 ounces andouille or kielbasa sausage; halved lengthwise and chopped
3/4 cup uncooked long grain rice
1 teaspoon dried thyme; crushed
1/2 teaspoon dried basil; crushed
1/4 teaspoon ground red pepper
1 bay leaf
1 cup cooked ham; cubed

Original recipe makes 6 Servings



1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ΒΌ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.

Verified by stevemur
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Add my review

Wow! Today was my first time trying this recipe and it is great! Just the right amount of spice.
ch1130 1w ago

Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great.
Bigern2 5y ago

[I posted this recipe.]
Caylor2927 5y ago

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