Jambalaya

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

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Prep: 25 minutes

Cook: 20 minutes

Makes: 6 servings (about 7 cups)

"Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great. "

- Bigern2

Ingredients

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1 pound fresh or frozen shrimp; peeled and deveined
1/2 cup onion; chopped
1/3 cup celery; chopped
1/4 cup green sweet pepper; chopped
2 cloves Garlic; minced
2 tablespoons cooking oil
2 cups chicken broth
1 14.5-oz can diced tomatoes; undrained
8 ounces andouille or kielbasa sausage; halved lengthwise a
3/4 cup uncooked long grain rice
1 teaspoon dried thyme; crushed
1/2 teaspoon dried basil; crushed
1/4 teaspoon ground red pepper
1 bay leaf
1 cup cooked ham; cubed

Original recipe makes 6

Servings  

Preparation

1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ΒΌ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.

2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 421 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Jambalaya

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Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great.
Bigern2 4 years ago
[I posted this recipe.]
Caylor2927 5 years ago
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