1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ¼ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 139 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 88.4mg||27 %|
|Sodium 2584.6mg||89 %|
|Potassium 1382.4mg||36 %|
|Total Carbohydrate 93.5g||28 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 80.8g|
|Protein 28.8g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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