This is a basic chili recipe that has been an old standard in our house. Better when slow cooked.
Brown beef with onion and garlic. Drain excess fat. Stir in remaining ingredients. Cover and simmer 30 minutes or slow cook in crock pot for a couple of hours.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 | ||
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Calories: 716 | ||
Calories from Fat: 520 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 21.7g | 108 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 548.3mg | 19 % | |
Potassium 732.6mg | 19 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.1g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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