mix together and store in fridge
(I leave the xanthan gum out and add it depending on recipe. Or, you can add 1/4 tsp. xanthan gum per cup of gluten-free flour.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 22 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 235.1mg||6 %|
|Total Carbohydrate 131.2g||39 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 126.7g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 583
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