Try this Jerk Seasoning - 2 recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients in a food processor and then refrigerate. Recipe by: Frank Boyer Posted to bbq-digest by wight@odc.net on Feb 12, 1998
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1134 | ||
Calories from Fat: 47 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 624.4mg | 22 % | |
Potassium 1855.5mg | 49 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 17.9g | 71 % | |
Sugars, other 271.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1134
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