Try this Jewish Apple Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? F
Peel and slice apples then sprinkle with 2 tablespoons Cinnamon and 5 Tablespoons of sugar.
Let sit.
Grease and flour tube pan.
Beat together 4 Eggs and 2 1/2 cups of sugar.
Add 3 cups of flour, 2 tsp vanilla, 1 tablespoon baking powder, 1/3 cup orange juice, a dash of salt and 1 cup of vegetable oil.
Beat until smooth
Alternate batter and apples in tube pan.
Bake 1 1/2 to 1 3/4 hours at 350F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 10 | ||
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Calories: 1166 | ||
Calories from Fat: 242 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 423mg | 130 % | |
Sodium 251.2mg | 9 % | |
Potassium 315.2mg | 8 % | |
Total Carbohydrate 220.3g | 65 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 215.2g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
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