Try this JoDee's Cashew Chicken recipe, or contribute your own.
Suggest a better descriptionPreparation
- Clean chicken and cut into small thin bite size pieces.
- Peel off garlic skin. Clean, pat dry and mince garlic.
- Peel off onion skin. Clean, pay dry and cut into 1/2" cubes.
- Clean and cut green onions to 1" in length.
- Cut dried chili to 1" in length.
Directions
- In a bowl, mix tapioca flour, mirin, Gold Mountain Sauce and chicken. Let it sit 10 minutes.
- Heat oil in a small pan, fry dried chili until it turns dark red in color. Remove from oil. Set aside.
- In the same pan, fry chicken until chicken is cooked. Take care not to burn and overcook. Remove from oil. Set aside.
- In a small bowl, add sugar, oyster sauce and Thai light soy sauce. Mix well.
- Heat 2 tablespoons of vegetable oil in a pan. On medium-high heat, add minced garlic in the pan. Stir fry until fragrant.
- Add onion and fried chili. Stir for about 1 minute. I add pea pods and broccoli too at this point.
- Add prepared sauce. Stir well for about 1 minute.
- Add fried chicken and cashew nuts. Stir until the sauce is almost dried up.
- Turn off heat. Add green onions. Stir well. Remove from heat.
- Serve on plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 294 | ||
Calories from Fat: 155 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 445.1mg | 15 % | |
Potassium 378.4mg | 10 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.6g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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