Jodie's best ever parmesan-crusted chicken - BigOven 211389
Jodie's best ever parmesan-crusted chicken

Jodie's best ever parmesan-crusted chicken

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Jodie's best ever parmesan-crusted chicken"

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To crust the chicken, follow directions exactly. Don't skip the fridge part.

"Family favorite recipe. The crust is delicious, the chicken tender and moist, and the sauce, yummy. Sauce goes well over asparagus too."

- Jojobean24

Ingredients

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3 TBLS shallots; minced
1 tbsp unsalted butter
1/2 cups white wine
1/2 cups heavy cream
1/2 cups chicken broth
1 tsp Lemon Juice
4 tbsp cold unsalted butter
3 chicken breast; boneless, skinless
1/2 cup Parmesan cheese grated
1-2 cups panko bread crumbs
2 egg whites
2 tsp cornstarch
1 tbls lemon juice

Original recipe makes 4 Servings

Servings  

Preparation

CRUSTING CHICKEN:

Pound chicken breast with mallot until about 1/2 in thick (you may need to cut them in half).

Mix egg whites, cornstarch & 1 tbsp lemon juice in small bowl. Combine bread crumbs and parmesan cheese in shallow dish.

Dip chicken breast into egg mixture, then coat with bread crumbs, pressing into chicken.

Place chicken breasts onto cooling rack on top of baking sheet. Place in refrigerator for 20 minutes.

FOR SAUCE:

Saute shallots in 1 tbsp butter over medium heat 2-3 minutes. Add wine, cream, broth & lemon juice. Simmer until liquid is reduced by half about 8-10 minutes. Whisk in remaining 4 tbsp butter, 1 at a time. Melt each tbsp before adding next. Stir in salt & pepper, and dash of paprika. Keep warm until ready to serve.

CHICKEN:

Brown chicken in about 2 tbsp olive oil until just browned. Place on cookie sheet and back another 8 minutes at 400, until done.

Top with sauce and serve

Notes

Absolutely don't skip the crusting directions. It makes all the difference.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 1009 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Fine, but nothing amazing. My family ate it up, but didn't ask for more. Kind of labor intensive.
Tracydhawkins 2 years ago
Outstanding recipe. My family loved it! Thanks.
paigehuff 2 years ago
Family favorite recipe. The crust is delicious, the chicken tender and moist, and the sauce, yummy. Sauce goes well over asparagus too.
Jojobean24 2 years ago
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