Try this Joe Cahns Jambalaya! recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper; brown in hot oil in 8-quart Dutch oven or stockpot over medium-high heat. Add sausage; cook 5 to 7 minutes. Remove chicken and sausage from pan; set aside. Add onions, celery, green peppers, seasoned salt and garlic; cook, stirring 7 to 10 minutes or until vegetables begin to wilt. Stir in chicken stock, reserved chicken and sausage, and Kitchen Bouquet. Bring ot a boil; add rice and return to a boil; cover and reduce heat to simmer. Cook 10 minutes; remove cover and stir. Replace cover and cook 15 to 20 minutes or until liquid is absorbed and rice is tender. Stir in green onions. Makes 12 servings. Four Tips: Use 1 cup of rice for every 2 cups of vegetables (onion, celery, bell pepper) Use 1 1/4 cups liquid for every 1 cup uncooked rice 1 cup of uncooked rice will make 3 cups of cooked rice, season accordingly Cook jambalaya for a total of 25 to 30 mintes, stirring well after 10 minutes Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3497g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 4825 | ||
Calories from Fat: 583 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.8g | 86 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 14834mg | 512 % | |
Potassium 5110.7mg | 134 % | |
Total Carbohydrate 816.2g | 240 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 779.4g | ||
Protein 223.7g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.