Try this Joes Eggnog recipe, or contribute your own.
Suggest a better descriptionBeat the egg yolks until light. Beating contantly, slowly add the cognac or bourbon. Dissolve the sugar in the rum and stir into egg yolk mixture. Add the salt and vanilla. Stir in the whipped cream. Beat the egg whites until stiff but not dry and fold in. Sprinkle with nutmeg.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 334 | ||
Calories from Fat: 224 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 787.5mg | 242 % | |
Sodium 259.3mg | 9 % | |
Potassium 257.2mg | 7 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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