Try this Jumbo Lump Crab Salad with Citrus, Ginger and Soy Vinaigrett recipe, or contribute your own.
Suggest a better descriptionVINAIGRETTE: In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use. SALAD: In a bowl filled with warm water soak seaweed until soft. Dice after softening. In a large bowl combine cucumbers, seaweed, sprouts, ginger, crab and vinaigrette, being careful not to break up the crabmeat. Place salad in mounds on a plate and garnish with scallion Recipe By :CHEF DU JOUR SHOW #DJ9118 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:54:23 -0400 From: Rowaan
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Serving Size: 1 Serving (2206g) | ||
Recipe Makes: 1 | ||
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Calories: 4998 | ||
Calories from Fat: 4388 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 487.5g | 650 % | |
Saturated Fat 67.5g | 338 % | |
Monounsaturated Fat 343g | ||
Polyunsanturated Fat 61.3g | ||
Cholesterol 192.3mg | 59 % | |
Sodium 5116.6mg | 176 % | |
Potassium 3033.2mg | 80 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 91g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4998
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