Try this Jumbo Pound Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Generously grease and flour 12 cup bundt pan or
tube pan, 10x4 inches. In large mixer bowl, blend all ingredients. Beat 4
1/2 minutes at medium speed, scraping side and bottom of bowl frequently.
Pour into pan. Bake 75 to 80 minutes, or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 128 | ||
Calories from Fat: 56 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 8425.8mg | 291 % | |
Potassium 395.5mg | 10 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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