Junkyard Dog Champion Chili

Ready in 3 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Junkyard Dog Champion Chili"

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0.25 cup Canola Oil
2 pounds Flank Steak; cut into 1/4 inch dice
1 pound Pork; coarsely ground
8 ounce Italian Sausage; mild, casings removed
8 ounce Italian Sausage; hot, casings removed
2 medium Onion; diced
4 cloves Garlic; peeled
1 Red bell pepper; seeded and diced
1 Green bell pepper; seeded and diced
0.5 cup Chile powder
2 Jalapeno peppers; seeded and chopped
1 tablespoon Cumin
1.5 teaspoon Black Pepper; freshly ground
1 teaspoon Oregano
1 teaspoon Salt
0.5 teaspoon Paprika
0.25 teaspoon Cayenne
0.5 teaspoon Sugar
Bay leaf
1 28-oz can Stewed Tomatoes; Mexican Style
1 28-oz can Tomato sauce
1 cup Green Chile Salsa
2 Poblano Chiles; Roasted, stemmed, seeded and diced
1 cup beef broth
1 cup Beer
1 cup Sour cream; for garnish
1 cup Cheddar; grated for garnish
1 cup Cilantro; for garnish
1 cup Red radishes; quartered
1 cup Scallion; for garnish

Original recipe makes 4



1. Heat the oil in a large, heavy-bottom soup pot. Working in batches, lightly brown the flank steak in the oil for about 4 minutes per batch. Use a slotted spoon to transfer the meat to a bowl. Then, add the ground pork and sausage to the pot and lightly brown the mixture, breaking up any large pieces with a spoon. Transfer to the bowl with the steak and set aside.

2. Add the onions, garlic, bell peppers and jalapenos to the pot and saute five minutes. Stir in the chile powder, cumin, pepper, oregano, salt, paprika, cayenne, sugar and bay leaf, and saute about a minute.

3. Add the stewed tomatoes, tomato sauce, salsa, chiles, broth, beer and browned meat. Bring to a boil, then reduce to a gentle simmer and cook the chili over low heat, uncovered for 21/2-3 hours, stirring from time to time.

4. When ready to serve, skim off excess fat from the surface and discard the bay leaf. Ladle into warm bowls and pass the sour cream, cheese and other accompaniments at the table.


Added on Award Medal
Calories Per Serving: 1709 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Rich9454a 5 years ago

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