Try this KEY LIME PIE recipe, or contribute your own.
Suggest a better descriptionRefrigerate graham cracker crust until well chilled. Preheat oven to 350 degrees. In a medium bowl, combine condensed milk, key lime zest, and key lime juice. Add egg yolks and egg; stir until well blended. Pour into chilled graham cracker crust.
In a medium bowl, beat egg whites until stiff peaks form; gradually fold in sugar. Spread meringue over key lime mixture, being careful to spread to edge of pastry to prevent shrinkage during baking. Check out my hints and tips on making a Perfect Meringue. Bake 20 minutes or until meringue is golden brown. Remove from oven and cool completely on a wire rack.
**If you can't find fresh key limes, Tahiti or Persian limes may be substituted as they are very similar in taste. You can also substitute the bottled key lime juice.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 452 | ||
Calories from Fat: 164 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 268.4mg | 9 % | |
Potassium 358.2mg | 9 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 62g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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