Try this Korean-Style Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionIn a shallow baking dish stir together the first eight ingredients.
Add chicken, turning to coat.
Cover and refrigerate, turning once, at least three hours.
Grill over low coals, turning and basting frequently, about 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5481 | ||
Calories from Fat: 4594 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 510.5g | 681 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 267.6g | ||
Polyunsanturated Fat 143.3g | ||
Cholesterol 690mg | 212 % | |
Sodium 1694.3mg | 58 % | |
Potassium 2303.4mg | 61 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 34.8g | ||
Protein 187.2g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5481
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