la Madeleine’s Country Potato Soup is a rich and creamy potato soup, that is not to be missed.
In a large saucepan, add butter, leeks and onions, and cook. (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching. Add cream, bring to a boil and serve hot. Garnish with Cheddar cheese and diced bacon.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 426 | ||
Calories from Fat: 261 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 74mg | 23 % | |
Sodium 1565.2mg | 54 % | |
Potassium 612.3mg | 16 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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