Lahsooni Naan (Baked Flatbread with Garlic)

Ready in 1 hour

Top-ranked recipe named "Lahsooni Naan (Baked Flatbread with Garlic)"

Share it:

Try this Lahsooni Naan (Baked Flatbread with Garlic) recipe, or contribute your own. "Indian" and "Breads" are two tags used to describe Lahsooni Naan (Baked Flatbread with Garlic).


Are you making this? 
2 ts Baking soda
1 tb Egg replacer
2 tb Canola oil
4 c Unbleached all-purpose flour
1/4 ts Sea salt
1/4 c Olive oil or melted ghee
2 Garlic; minced
1/2 c Water
1 c Soymilk or lowfat milk
1 ts Cream of tartar

Original recipe makes 12 Servings



Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias File

Calories Per Serving: 135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lahsooni Naan (Baked Flatbread with Garlic). Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free