Try this Large Chocolate Yeast Cake (Not a Sweet Cake) recipe, or contribute your own.
Suggest a better descriptionSift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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Serving Size: 1 Torta (3111g) | ||
Recipe Makes: 1 Torta | ||
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Calories: 11901 | ||
Calories from Fat: 2134 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.1g | 316 % | |
Saturated Fat 122.6g | 613 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 2625.1mg | 91 % | |
Potassium 1984.3mg | 52 % | |
Total Carbohydrate 2336g | 687 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 2304.9g | ||
Protein 127.8g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11901
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