Lasagna
In hot oil, fry garlic and onion until soft, add beef. Cook & stir until crumbly. Mix in salt, pepper, tomato paste, blended with hot water and crumbled rosemary leaves. Simmer 30 minutes uncovered. In shallow baking dish (12x9x2) put in thin layer of sauce, half the lasagna noodles, ricotta. and half thin slices of mozzarella. Repeat with half the remaining sauce, the lasagna noodles, the last of the sauce, and mozzarella cheese.
Bake 350 for 30 minutes
Leave out 15 minutes
Cut in squares
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 | ||
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Calories: 492 | ||
Calories from Fat: 246 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 112.6mg | 35 % | |
Sodium 347.1mg | 12 % | |
Potassium 527.4mg | 14 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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