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Suggest a better descriptionCook noodles and set aside. Brown beef, onion, mushrooms, and garlic. Stir in spaghetti sauce, salt, oregano, and basil. In 2-quart buttered baking dish, layer 1/3 of the noodles, 1/3 of the sauce, and 1/3 of the cottage cheese, monterey, and Parmesan cheeses. Repeat this layering twice. Bake for 30 minutes at 375 degrees or until thoroughly heated and bubbly. Let stand 8-10 minutes before cutting and serving.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 489 | ||
Calories from Fat: 213 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 898.3mg | 31 % | |
Potassium 596.6mg | 16 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25.1g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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