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Suggest a better descriptionBrown meat and drain. Add rest of the sauce ingredients and simmer for 45 minutes. Boil noodles and grate mozzarella cheese. In a 13x9 pan place noodles, then cheese mixture and then meat mixture. Repeat.
Bake for 30 minutes at 385 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2702 | ||
Calories from Fat: 1367 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.9g | 203 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 812.3mg | 250 % | |
Sodium 3036.4mg | 105 % | |
Potassium 7568.7mg | 199 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 23.1g | 93 % | |
Sugars, other 103.5g | ||
Protein 217.1g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2702
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