a ground beef/pasta/tomato casserole
1. Preheat oven to 350 degrees F.
2. In a large skillet, thoroughly brown beef, onions, mushrooms and garlic; drain fat. Add sauce and first 3 seasonings; simmer 5 minutes over low heat.
3. Combine meat sauce with pasta. In a medium bowl, thoroughly combine cheeses add pepper and italian seasonings. . Place half the pasta mixture in a 13" × 9" baking dish. Evenly top with cheese mixture and remaining pasta. Bake 30 minutes or until bubbly.
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Serving Size: 1 Recipe (479g) | ||
Recipe Makes: Servings | ||
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Calories: 1181 | ||
Calories from Fat: 744 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 310mg | 95 % | |
Sodium 1608.9mg | 55 % | |
Potassium 855.4mg | 23 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.2g | ||
Protein 95.4g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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