Try this Lemon Coffee Cake recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt, gradually beat into egg mixture until blended.
Pour half into a greased 13x9 baking dish. Spread pie filling over batter. Top with remaining batter. Combine cinnamon and remaining sugar; sprinkle over the top.
Bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Cool on wire rack.
may be good to try another filling?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 303 | ||
Calories from Fat: 101 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 77.1mg | 3 % | |
Potassium 90.1mg | 2 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 44.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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