Zesty and fresh
Brown veal and remove from pan.
Cook onions, capsicum and lemongrass until soft.
Stir in nuts and cook for 1 minute.
Stir in veal and remaining ingredients.
Warm through and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 417 | ||
Calories from Fat: 246 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 652.4mg | 22 % | |
Potassium 763mg | 20 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 16.1g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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