The easiest and quickest scones.
Mix ingredients together in bowl or place in food processor and mix until ball forms.
Tip out on floured bench and work until just formed - do not over work.
Flatten out with hands and cut with scone cutter.
Place on baking sheet packed together
Cook at 220 degrees for 10-12 minutes.
Remove from over and wrap in tea towel to keep warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2070 | ||
Calories from Fat: 822 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 55.3g | 277 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 4386.9mg | 151 % | |
Potassium 602.4mg | 16 % | |
Total Carbohydrate 271.2g | 80 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 262.1g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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