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In a large pan or wok heat oil over medium high heat. Add ginger and garlic. Be careful not to burn, as it will ruin your dish. Stir-fry until fragrant. Add the carrots, celery and shallots. Cook for about 5-8 minutes or until tender. Meanwhile, mix all of the sauces together in a bowl including the sugar. Stir well.
Add the turkey. Stir completely to incorporate all the vegetables. Add the water chestnuts and green onions.
Mix together sauces and sugar and then pour into your turkey/vegetable mixture. Continue stirring so all the flavors combine. Cook until the turkey is cooked through.
Serve in lettuce/cabbage cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 230 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 803.8mg | 28 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 17.5g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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