Here is how to make Lightening Fast Asiago Garlic Bread--a quick and delicious bread you can make in a hurry!
In a small bowl, use a fork to blend 4 tablespoons of softened butter or margarine with 1/2 teaspoon garlic powder. Spread each slice of bread on top and bottom with butter mixture, and place the slices in a baking pan. Bake in a 350-degree oven for 10 minutes. Turn, after half-way through baking, if you like. Remove from pan, and place on a nice serving dish. This bread is interesting and tasty, and goes with anything from steak to a full Italian meal. No one will ever guess it is so quick and easy to make!!
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 6 | ||
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Calories: 68 | ||
Calories from Fat: 68 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 54.5mg | 2 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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