Lime Chicken Express Pizza

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Try this Lime Chicken Express Pizza recipe, or contribute your own.


2 tb Brown sugar
2 ts Minced Garlic; Divided
4 Boneless Chicken Breast
2 tb Olive Oil; Divided
1 tb Grated Fresh Ginger
1 pk (6 Oz) Pizza Dough Mix (Or
1 ts Dried basil
1/2 c Lime juice
4 oz (1 Cup) Finely Grated

Original recipe makes 8 Servings



Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside. Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes. NOTES : Do not marinade chicken overnight - too acidic and will cook chickens surface. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl on Mar 11, 1998

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