Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well. Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside. Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes. NOTES : Do not marinade chicken overnight - too acidic and will cook chickens surface. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill Proehl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 68.4mg||21 %|
|Sodium 79.1mg||3 %|
|Potassium 333.9mg||9 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.1g|
|Protein 27.3g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!