Recipe courtesy Paula Deen, 2008
Show: Paula's Best DishesEpisode: Lovin' In the Oven
Directions
Preheat oven to 350 degrees F.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1784 | ||
Calories from Fat: 1028 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.3g | 152 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 481.8mg | 148 % | |
Sodium 4674.1mg | 161 % | |
Potassium 3260.3mg | 86 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 71.9g | ||
Protein 110.8g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1784
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