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Suggest a better descriptionGrease and flour one 9-inch bundt pan. Preheat oven to 350 degrees. (or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy. Continue beating and add eggs one at a time. Add vanilla and lemon extracts. Alternate the four and whipping cream until all are combined. Bake at 350 degrees for about one hour. George McTyre mctyreg@baylor.edu
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Serving Size: 1 Serving (5202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18077 | ||
Calories from Fat: 5333 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 592.6g | 790 % | |
Saturated Fat 328.3g | 1642 % | |
Monounsaturated Fat 169.4g | ||
Polyunsanturated Fat 39.6g | ||
Cholesterol 6588.6mg | 2027 % | |
Sodium 4516.2mg | 156 % | |
Potassium 3560.5mg | 94 % | |
Total Carbohydrate 2941.8g | 865 % | |
Dietary Fiber 24.9g | 99 % | |
Sugars, other 2917g | ||
Protein 284.4g | 406 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18077
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