Low fat and delicious!
- Cook noodles according to package
- Spray skillet, cook peppers and onions for 5 minutes, add beef, cook until brown.
- Add spaghetti sauce, soup, half of the cheese and noodles.
- Spoon into baking dish.
- Bake until hot, about 40 minutes.
- Top with cheese bake until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 374 | ||
Calories from Fat: 205 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 1076.6mg | 37 % | |
Potassium 571.1mg | 15 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 18.6g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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