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Suggest a better description1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly fig); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON 1.8mg; SODIUM 203mg; CALC 123mg Recipe by: Paula Hampton (Cooking Light, Aug. 1997) Posted to MC-Recipe Digest V1 #740 by C4
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 74 | ||
Calories from Fat: 53 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 129.8mg | 4 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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