1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly fig); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON 1.8mg; SODIUM 203mg; CALC 123mg Recipe by: Paula Hampton (Cooking Light, Aug. 1997) Posted to MC-Recipe Digest V1 #740 by C4
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 53 (72%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 9.8mg||3 %|
|Sodium 129.8mg||4 %|
|Potassium 79.8mg||2 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.9g|
|Protein 1.7g||2 %|
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Calories per serving: 74
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